Front Office Department
Learn guest handling, check-in/out procedures, reservation systems, and hotel communication skills.
Food & Beverage Production
Hands-on training in kitchen operations, culinary arts, hygiene, international cuisines, and baking.
Food & Beverage Services
Master restaurant etiquette, banquet service, bar operations, and guest satisfaction techniques.
Housekeeping
Train in guestroom cleaning, linen management, interior decoration, hygiene standards, and guest comfort.
About the Course
Prepare for a Successful Career in Hospitality with UGC-Approved Programs
The Hotel Management program at Unnati Academy of Hotel Management (UAHM) is designed to equip students with the skills, knowledge, and confidence needed to thrive in the ever-evolving hospitality industry. With a focus on both theoretical learning and practical training, this course helps students build rewarding careers in hotels, resorts, airlines, cruise lines, and more.
Our curriculum is aligned with global hospitality standards and emphasizes customer service, communication, culinary arts, housekeeping, and front office operations. Whether you’re looking to pursue a Diploma, Advanced Diploma, or a full B.Voc Degree, our programs are affordable and accessible to students from all backgrounds.
Courses Offered in Hotel Management
Diploma in Hotel
Management
Cours Duration:
1 Year
Includes: 9 Months of Theory + 3 Months Industrial Training
B.Voc in Hotel
Management
Cours Duration:
3 Year
Includes: 2.5 Years Theory + 6 Months Industrial Training
Advance Diploma in Hotel Management
Cours Duration:
2 Year
Includes: 1.5 Years Theory + 6 Months Industrial Training
Why Choose Unnati?
Affordable Fees
Digital Classrooms
High Placement Ratio
Career Counseling
Placement Support
About the Different Departments, Career Paths & Expected Salaries in the Hotel Industry
The hospitality industry offers diverse career opportunities across multiple departments. At Unnati Academy of Hotel Management (UAHM), students are trained in key areas to prepare for both entry-level and leadership roles in hotels, resorts, cruise lines, and other hospitality sectors.
Hotel Front Desk Department
The front desk is the face of any hotel, handling guest check-ins, check-outs, reservations, and customer service.
Career Opportunities:
- Entry-Level: Front Desk Associate
- Top-Level: Front Office Manager / General Manager (GM)
Salary Range:
- Entry-Level: ₹2 LPA – ₹4.5 LPA
- Top-Level: ₹15 LPA – ₹1 Cr+
- Workplaces: Luxury hotels, resorts, cruise ships, corporate hospitality
Food & Beverage Production Department
This department is the heart of culinary operations, covering everything from kitchen basics to gourmet cuisine.
Career Opportunities:
- Entry-Level: Commis Chef
- Top-Level:Executive / Celebrity Chef
Salary Range:
- Entry-Level: ₹2 LPA – ₹4.5 LPA
- Top-Level: ₹20 LPA – ₹5 Cr+
- Workplaces: Star hotels, fine-dining restaurants, airlines, catering services
Food & Beverage Service Department
This department manages dining experiences, including restaurant service, banquet management, and bar operations.
Career Opportunities:
- Entry-Level: Steward / Waiter
- Top-Level: F&B Director / Operations Head
Salary Range:
- Entry-Level:₹1.8 LPA – ₹3.5 LPA
- Top-Level: ₹18 LPA – ₹50 LPA+
- Workplaces:Cruise ships, elite restaurants, airlines, event venues
Housekeeping Department
Responsible for cleanliness, hygiene, and comfort in guest rooms and public areas.
Career Opportunities:
- Entry-Level: Housekeeping Associate
- Top-Level:Executive Housekeeper / Director of Housekeeping
Salary Range:
- Entry-Level: ₹1.8 LPA – ₹3.5 LPA
- Top-Level: ₹15 LPA – ₹40 LPA
- Workplaces: Star hotels, fine-dining restaurants, airlines, catering services
Course Kit Includes
Students receive a complete training kit with a uniform, study materials, bag, notebooks, and a course completion certificate—everything needed for a professional start.